Ingredients:
1 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon dijon-style mustard
5 (8 inch) flour tortillas
30 spinach leaves, stems removed
10 slices italian deli roast beef
1 cup shredded sharp cheddar cheese
Directions:
In small bowl, stir together sour cream, horseradish, and mustard.
Spread about 3 tablespoons mixture evenly over each tortilla.
Arrange 5 or 6 spinach leaves over sour cream mixture.
Place 2 slices roast beef over spinach; sprinkle with around 3 tablespoons cheese.
Roll up each tortilla tightly; wrap in plastic wrap.
Refrigerate 4 hours.
To serve cut each in half.
**Time does not include refrigeration.
Servings: 5
Time preparation: 15 min.
Time total: 15 min.