Ingredients:
1 lb ground beef
1 cup chopped celery
1 (10 1/2 ounce) cans condensed French onion soup, undiluted
1/2 cup water
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
6 hamburger buns
Directions:
In a large skillet, cook beef and celery over medium heat until meat is no longer pink; drain.
Add the soup, water, ketchup, Worcestershire sauce, and mustard.
Bring to a boil, then reduce heat and simmer, uncovered, for about 20-25 minutes or until thickened, stirring occasionally.
Serve on buns.
Servings: 6
Time preparation: 10 min.
Time total: 35 min.