Ingredients:
4 medium zucchini, cut diagonally into 1/2-inch thick slices
3 red bell peppers, cut into 1/2-inch wide strips
3 yellow peppers, cut into 1/2-inch wide strips
1/4 cup kraft zesty Italian dressing
1/4 cup grated parmesan cheese
Directions:
Preheat grill to medium-heat.
Grill vegetables 10 minutes or until crisp tender, turning occasionally.
Place vegetables in large bowl.
Add dressing; toss to coat.
Sprinkle with cheese.
Servings: 8
Time preparation: 10 min.
Time total: 20 min.