Ingredients:
1 lb skinless chicken breasts ( or thighs)
2 tablespoons cooking oil
1 clove garlic, sliced
1/2 teaspoon ground ginger or 1 tablespoon fresh ginger
3 1/2 cups assorted fresh vegetables
1/4 cup lemonade concentrate or 1/4 cup orange juice concentrate
1/4 cup soya sauce
1/4 cup water
2 teaspoons sugar
1 tablespoon vinegar
1 tablespoon cornstarch
Directions:
Cut chicken in desired sized strips or cubes.
Slice vegetables.
Prepare sauce. Heat oil in a large skillet or wok.
Stirfry chicken, sliced garlic, and ginger over medium/high heat until chicken is cooked.
Add vegetables and stirfry until vegetables are tender-crisp.
Add sauce ingredients, mixing well.
Cook and stir until sauce thickens.
Serve garnish with grated lemon or sesame seeds.
Servings: 4
Time preparation: 0 min.
Time total: 0 min.