Ingredients:
1 (48 ounce) cans tomato juice
1/4 cup Worcestershire sauce
2 tablespoons jalapeno peppers, seeded and finely chopped ( you wanr hot leave some of the seeds in depending how hot you like it)
Directions:
Combine all the ingredient, mix well and refrigerate.
Servings: 8
Time preparation: 10 min.
Time total: 10 min.