Zeppole by Liz Caputo

Champsdiet featured Image
Spread the love

Ingredients:
1 cup aunt jemima self rising flour
1 cup ginger ale
enough oil, to deep fat fry

Directions:
Stir flour and ginger ale til smooth.
Drop by level Tablespoons into oil.
They will rise and turn a nice brown.
Drain on paper towels.
Sprinkle with confectioners (powdered) sugar.

Servings: Serve

Time preparation: 5 min.

Time total: 11 min.

Sending
User Review
5 (944 votes)

You May Also Like