Ingredients:
175 g granulated sugar
1 lemons, peeled rind of
150 ml water
450 g strawberries
285 ml low-fat yogurt
4 -6 strawberries, for decoration cut into fan like slices ( not cut through completely)
Directions:
Heat the sugar, lemon rind and water in a heavy pan over low heat till the sugar dissolves Now increase the heat and bring to a boil.
Boil for 2 mins then take off the stove and cool.
Wash and clean the strawberries and puree them in the mixer.
Strain the sugar syrup on top of this and blend some more.
Put this mix in a bowl and combine the yogurt well into it.
Put this is a plastic container and freeze for 2 hours.
Blend again and freeze for 2-3 hours more.
Then blend again.
Now freeze till firm (around 4 hours) Leave it to soften for an hour in the refrigerator for an hour before you serve it.
Spoon it into 4-6 bowls and garnish with the fanned strawberry slices (1 in each bowl) Do think of me when you enjoy this one.
Servings: 4-6
Time preparation: 20 min.
Time total: 25 min.