Ingredients:
12 eggs
1/2 cup mayonnaise
1/2 teaspoon yellow mustard
1/2 teaspoon Dijon mustard
1/2 teaspoon apple cider vinegar
1/2 teaspoon Splenda sugar substitute
1/2 teaspoon sea salt
1/4 teaspoon white pepper
1/8 teaspoon paprika
Directions:
Put eggs in a pan of cold water.
Bring to a boil, and boil for 1 minute.
Remove from heat and let sit in the pan of hot water for 10 minutes.
In the meantime, partially fill a bowl with ice water.
Place the eggs in the ice water for five minutes.
Remove and peel.
Halve the eggs and place the yolks into a bowl.
Mash them with a fork.
Mix in all other ingredients except paprika.
Pipe the filling into the egg whites, and sprinkle with paprika. Yum!
Note: Sugar, of course, can be used instead of Splenda. In this recipe, though, you won’t notice a difference in taste.
Servings: 24
Time preparation: 30 min.
Time total: 31 min.