Ingredients:
1 lb ground beef
1 large onions, chopped
1/2 cup uncooked instant rice
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10 1/2 ounce) cans condensed tomato soup
1/4 cup water
4 cups coleslaw mix or 4 cups shredded cabbage
1 1/2 cups cheddar cheese, shredded
Directions:
Preheat oven to 400 degrees.
Brown beef and onion in a large skillet; drain.
Add beef back to skillet and stir in rice, salt pepper, soup and water; mix well.
Place coleslaw mix in an ungreased 2 quart casserole dish.
Spoon beef mixture over coleslaw.
Cover and bake about 45 minutes.
Uncover, top with cheese and pop back in oven for another 10 minutes uncovered or until cheese is melted and casserole is hot and bubbly.
Servings: 4-6
Time preparation: 10 min.
Time total: 65 min.