Ingredients:
1 egg whites
1/2 cup packed light brown sugar
1 dash vanilla extract ( or more)
4 cups pecans
Directions:
Preheat oven to 275.
Line a cookie sheet with wax paper and spray it with nonstick cooking spray.
Beat egg white until stiff.
Add brown sugar and vanilla and beat until smooth.
Mix in pecans and stir until evenly coated; pout on cookie sheet and spread out.
Bake for 10-15 minutes or until browned.
Servings: 10
Time preparation: 10 min.
Time total: 25 min.