Ingredients:
3 (4 ounce) cartons reduced cholesterol egg substitute ( Scramblers or other)
1 1/2 cups evaporated milk
2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
5 cups frozen hash brown potatoes
1 1/4 cups chopped onions
1 cup chopped bell peppers
1 cup diced ham
Directions:
Combine Scramblers, evaporated milk, cheese, salt and pepper in large bowl.
Add potatoes, onion, bell pepper, and ham.
Mix well.
Pour mixture into greased 13×9 inch baking pan.
Bake in preheated 350 degree oven for 60-65 minutes or until set.
Servings: 8
Time preparation: 15 min.
Time total: 75 min.