Ingredients:
1 1/2 lbs yucca root, halved & in chunks
1 teaspoon salt
1 limes, juice of
6 garlic cloves, mashed
1 teaspoon salt
1/3 cup fresh lemon juice
1/2 cup olive oil
1 onions, chopped fine
Directions:
Place yucca in saucepan; until yucca is just covered, add salt and lime juice and bring to a boil.
Reduce heat, cover and simmer until tender–about 30 minutes.
Drain and keep warm.
Mash garlic cloves into salt with mortar and pestle (or use food processor).
Add garlic, lemon juice, and onions to olive oil in a separate pan, heat until bubbling, then pour over yucca.
Toss yucca & sauce “lightly” cooking to saute over medium heat; till barely brown but not CRISP!
Serve.
Servings: 4-6
Time preparation: 15 min.
Time total: 55 min.