Ingredients:
2 cups lime juice
12 garlic cloves, peeled and minced
1 tablespoon coarse salt
4 lbs boneless pork shoulder, thinly sliced across the grain by butcher
thinly sliced cucumbers ( to garnish)
salsa
Directions:
Whisk together the lime juice, garlic, and salt in a large pan or bowl. Add pork slices and toss to evenly coat. Cover and refrigerate 2 to 8 hours.
Preheat the grill or broiler. Grill or broil the pork over medium flames about 15 minutes, turning frequently to avoid scorching. Serve with warm tortillas, cucumbers, and tomato salsa.
Servings: 6
Time preparation: 15 min.
Time total: 30 min.