Yorkshire Pudding or Popovers

Yorkshire Pudding or Popovers
Spread the love

Ingredients:
3 tablespoons melted butter
1/2 teaspoon salt
3 eggs
1 cup milk
1 cup flour
shortening or cooking spray

Directions:
Preheat oven to 375 F.
Grease LARGE muffin tin’s well.
In medium bowl beat eggs until frothy.
Add milk and butter.
Beat in flour and salt.
Fill muffin tins 3/4 full; bake 1 hour.
Do not be alarmed if filling puffs up around sides and appears to grow, this is normal.
A wonderful side to any traditional meal.
Serve with gravy, butter, salt or my favorite-just plain.

Servings: 6-8

Time preparation: 10 min.

Time total: 70 min.

Sending
User Review
4.5 (974 votes)

You May Also Like