Yogurt Breakfast Pops

Yogurt Breakfast Pops
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Ingredients:
1 (24 ounce) containers vanilla yogurt
4 small bananas, sliced
1 1/2 cups sliced strawberries
1 cup mini marshmallows

Directions:
Combine ingredients in mixing bowl.
Spoon mixture into six 8 oz plastic drink cups, dividing equally.
Insert popsicle sticks in center, freeze until solid.
To unmold, run a little hot water on the outside of the cup.

Servings: 6

Time preparation: 10 min.

Time total: 10 min.

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4.7 (1011 votes)

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