Ingredients:
2 (6 ounce) cans tuna in water ( drained)
1 1/2 cups leftover white rice
1 1/2 cups leftover vegetables ( we like peas and carrots)
1 (10 3/4 ounce) cans cheddar cheese soup
1/2 cup sour cream
1/2 cup dry breadcrumbs
1/2 cup shredded cheddar cheese ( or chef’s choice)
salt, to taste
pepper, to taste
garlic powder, to taste
onion powder, to taste
Directions:
Preheat oven to 350 F.
In a large bowl, combine all ingredients, except bread crumbs and shredded cheese.
Mix until well blended.
Pour into a lightly oiled 2 quart rectangular pan.
Spread evenly in dish.
Sprinkle cheese evenly over top.
Then sprinkle bread crumbs evenly over cheese.
Bake at 350 F for 30 minutes or until lightly browned.
Serve with your favorite green salad.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.