Ingredients:
1 tablespoon vegetable oil
2 lbs yellow squash
1 1/2 cups roasted peanuts, coarsely chopped
1/2-1 teaspoon salt
1 teaspoon brown sugar
Directions:
Heat oil in a large skillet and cook squash until it becomes tender; stirring often.
Add peanuts, salt and sugar. Reduce heat to low and simmer until the flavors have mingled, about 5 minutes. Serve hot.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.