Ingredients:
1 cup yellow squash, cooked and mashed
1 eggs, beaten
1/3 cup all-purpose flour
1/3 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
1 medium onions, grated
vegetable oil
Directions:
Combine the cooked squash and egg, stirring well.
Combine flour, cornmeal, baking powder and salt, stir well.
Add squash mixture and onion; stir until blended.
Drop squash mixture by level tablespoonful into hot oil.
Cook until golden brown, turning once. Drain well on paper towels.
Servings: 4
Time preparation: 25 min.
Time total: 25 min.