Ingredients:
2 eggs
2/3 cup milk
2 teaspoons salt
1/4 teaspoon pepper
3 slices bread, crumbled
1 onions, chopped
1/2 cup shredded raw carrots
1 cup shredded cheddar cheese
1 -1 1/2 lb lean ground beef
1/4 cup brown sugar
1/4 cup ketchup
1 tablespoon prepared mustard ( I use dry)
Directions:
Beat eggs lightly, add milk, salt, pepper and bread.
Mix until bread is disintergrated.
Add onion, carrot, cheese and beef. Mix well.
Put into a 9×5″ loaf pan.
Combine brown sugar, ketchup and mustard. Spread over loaf.
Bake at 350oF for 1 hour.
Note: I sometimes don’t put in as much cheese or use low-fat. Also, I use dry mustard rather than the prepared mustard.
Servings: Serve
Time preparation: 15 min.
Time total: 75 min.