Ingredients:
1 cup broccoli florets
6 ounces dry pasta ( Rotini is good)
1 boneless skinless chicken breasts
1 lemons, juice of
2 tablespoons olive oil
1 clove garlic, diced
1/4 teaspoon black pepper
Directions:
Cook the chicken breast in a non-stick frying pan, 4 minutes on each side or until cooked through.
Allow to cool slightly and then dice.
While the chicken is cooking, place the Broccoli and the Pasta in 2 quarts of salted boiling water, reduce heat to a simmer and cook for about 6 to 8 minutes or until the broccoli is fork tender.
Place oil, the juice from one lemon, garlic and pepper into a shallow dish and stir.
Drain the broccoli and pasta and add to the dish and toss.
Add chicken and toss again.
Servings: 1
Time preparation: 5 min.
Time total: 13 min.