Ingredients:
1 cup water
1/2 cup left over brewed coffee or 1/2 teaspoon instant coffee
sugar-free hot cocoa mix
Directions:
Mix the water and brewed coffee in a large cup. Nuke for 3 minute.
Add the cocoa. If using instant coffee, add with the cocoa.
Servings: 1
Time preparation: 1 min.
Time total: 4 min.