Ingredients:
2 cooked chicken breasts, shredded ( about 1 cup)
1/2 cup chopped fresh basil or 1 1/2 tablespoons dried basil
2 teaspoons extra virgin olive oil
2 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
whole wheat french bread, halved lengthwise
3 ounces thinly sliced smoked mozzarella cheese
Directions:
Spray the grill rack with nonstick spray and prepare the grill for a medium-hot fire.
Toss the chicken, basil, oil, garlic, salt, and pepper in a small bowl.
Place the bread halves cut side up; scatter the chicken mixture evenly over them, and top with mozzarella.
Place the bread halves on the grill, away from the heat source. Cover and cook, rotating the pizzas a half turn every 5 minutes, until the cheese is fully melted, 8-10 minute.
OVEN METHOD: Place a baking sheet in center of oven and preheat to 400 degrees F. Place pizzas on hot baking sheet 8-10 minute.
6 Points per serving (1/2 pizza).
Servings: 4
Time preparation: 10 min.
Time total: 20 min.