Ingredients:
8 cups water
20 wontons
6 cups chicken broth
1 cup broccoli stems, cut into julienne strips
1 teaspoon gingerroot, grated
1 (15 ounce) cans straw mushrooms, drained and halved lengthwise
3 green onions, bias-sliced into 1-inch lengths
Directions:
In large saucepan bring water to boiling. Drop wontons, one at a time, into boiling water. Simmer, uncovered, about 3 minutes.
Remove from heat and rinse wontons with cold water. Drain thoroughly; set aside.
In the same large saucepan bring the chicken broth to boiling.
Add the broccoli strips, the halved mushrooms and the grated ginger root. Simmer, uncovered for 5 minutes.
Add wontons and green onions to the saucepan. Heat thorough.
Ladle soup into bowls.
Servings: 6-8
Time preparation: 0 min.
Time total: 0 min.