Ingredients:
1 (15 ounce) cans sweetened condensed milk
4 ounces semisweet baking chocolate
1 cup whipping cream, whipped
6 cups milk
Directions:
Combine sweetened condensed milk and chocolate in a saucepan.
Cook over low heat, stirring constantly until chocolate is melted.
Cool the chocolate mixture until it reaches room temperature.
Fold in whipped cream.
To make a cup of hot chocolate mix 1/4 cup of chocolate mixture with 3/4 cup warm milk.
Can be kept in the refrigerator for up to one week in a covered container.
Servings: 15
Time preparation: 15 min.
Time total: 60 min.