Ingredients:
1 tablespoon safflower oil
4 carrots, grated
1 medium onions, chopped (1/2 cup)
4 cups vegetable stock
1 (6 ounce) cans tomato paste, 2/3 cup
1 tablespoon soy sauce
1/2 teaspoon thyme
1/4 teaspoon cumin, Ground
1/4 teaspoon black pepper
Directions:
GARNISH: scallion curls or Herbed Garlic Croutons (optional).
In Dutch oven or 4-5 qt saucepan, heat oil.
Stir in carrots and onion; saute until tender, about 5 minutes.
Add remaining ingredients, increase heat, and cover.
When mixture reaches a boil, reduce heat to med and simmer for about 5 minutes.
Top with garnish if desired.
VARIATIONS: – add 1/2 cup raisins-cook soup until they are plump & tender.
Servings: 5
Time preparation: 0 min.
Time total: 10 min.