Ingredients:
18 slices bacon
12 slices bread
1 1/2 cups smooth peanut butter
3 crisp apples, sliced ( I use Granny Smith)
1 cup alfalfa sprouts (optional)
Directions:
Cook bacon as directed& drain on paper towels.
I like to use the pre-cooked bacon that you just heat up in microwave.
Lightly toast bread and spread with peanut butter.
Layer with bacon (3 strips per sandwich), apple and alfalfa sprouts.
Remember the alfalfa sprouts are optional.
Top with remaining slice of bread& cut in half.
Servings: 6
Time preparation: 15 min.
Time total: 20 min.