Ingredients:
1 frying chickens, quartered
2 (14 ounce) cans artichoke hearts, drained
1 (15 ounce) cans tomato sauce
3/4 cup dry sherry or 3/4 cup white wine
1/4 teaspoon oregano
1 teaspoon fresh basil or 1/4 teaspoon dried basil
1/2 teaspoon garlic powder
salt and pepper
Directions:
Place chicken in baking pan (remove skin).
Arrange artichokes around chicken.
Combine tomato sauce, wine, spices, salt and pepper.
Pour over chicken.
Bake at 400 degrees for 45 minutes.
Servings: 4
Time preparation: 5 min.
Time total: 50 min.