Ingredients:
4 cups water
3/4 cup wild rice
3/4 cup brown rice
2 tablespoons pine nuts
1 green bell peppers, julienned
1 yellow bell peppers, julienned
2 scallions, minced
1 garlic cloves, minced
1 teaspoon basil
1/2 teaspoon thyme
2 tablespoons red wine vinegar
1 tablespoon lemon juice
2 teaspoons olive oil
1/2 teaspoon dry mustard
1 tablespoon crumbled feta cheese
Directions:
Bring the water to a boil and add the rice. Cook until tender.
Heat a frying pan and add the pine nuts to toast. Transfer to a large bowl.
Add the rice, peppers, scallions, garlic, basil and thyme.
In a cup, whisk together the vinegar, lemon juice, oil and mustard.
Toss with the rice mixture.
Top with feta cheese and serve warm.
Servings: 4-6
Time preparation: 10 min.
Time total: 25 min.