Ingredients:
1 (6 ounce) packages long grain and wild rice blend
1/2 cup chopped green onions
1/2 cup sliced mushrooms
1 tablespoon butter
1 envelope hollandaise sauce mix
2/3 cup water
2 cups cooked chicken or 2 cups turkey, diced
1 (10 ounce) packages frozen broccoli, thawed and drained
Directions:
Prepare rice following directions.
Cook onions and mushrooms in butter in a small saucepan.
Add sauce mix and water.
Cook, stirring, until thickened.
Combine rice, chicken and broccoli in a greased 2 qt.
casserole.
Spoon on sauce.
Bake, covered, at 350F for 35 minutes.
Servings: 4
Time preparation: 30 min.
Time total: 65 min.