Ingredients:
130 g chanterelle mushrooms or 130 g other wild mushrooms
220 g green beans, sliced
140 g good quality bacon
2 tablespoons white wine vinegar
2 teaspoons mustard ( preferrably dijon or similar)
1/2 cup chopped parsley
Directions:
Boil the beans until tender and drain when done.
Cut the bacon into small cubes and fry in a shallow pan until golden.
Tip in the mushrooms and let cook for 3-4 minutes.
Add the vinegar and let it bubble for a few seconds.
Season with salt, pepper, the mustard and parsley.
Mix the beans and mushrooms together and serve.
Servings: 2
Time preparation: 5 min.
Time total: 15 min.