Ingredients:
1 lb boned and cubed boar
1/2 lb bacon
1 onions, chopped
1 teaspoon crushed garlic
2 teaspoons curry powder
1/2 cup water
2 tablespoons parsley flakes
1 (16 ounce) cans stewed tomatoes
1/4 cup sliced carrots
2 medium potatoes
2 tablespoons cornstarch
Directions:
In a skillet fry bacon until crisp.
Remove bacon, cool, crumble and set aside.
Pour off all but about 3 Tbsp of bacon grease.
Cook boar meat cubes, onion, garlic, and curry powder in remaining grease until meat is browned Stir during cooking.
Stir in 1/4 cup of water.
remove from heat and set aside.
In a 2 qt casserole combine, parsley, stewed tomatoes, carrots and potatoes.
Add meat mixture to casserole and mix well.
Bake at 350 degrees for 30 minutes.
Mix 2 Tbsp cornstarch with 1/4 cup water and stir into casserole.
Bake for 30 more minutes or until meat and vegetables are tender.
Servings: 3-5
Time preparation: 30 min.
Time total: 90 min.