Whole Wheat Oat Blueberry Muffins

Whole Wheat Oat Blueberry Muffins
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Ingredients:
1/2 cup whole wheat flour
1/2 cup flour
1/2 cup oat bran
2 teaspoons baking powder
1/4 cup honey
1 eggs
2 tablespoons extra virgin olive oil
1/2 cup apple juice
2 teaspoons vanilla extract
1 teaspoon lemon juice
1 cup fresh blueberries or 1 cup frozen blueberries

Directions:
Preheat oven to 375.
Line muffin cups with muffin paper.
In a bowl, mix all dry ingredients, excluding blueberries.
In a blender, mix all wet ingredients.
Add to dry ingredients.
Stir in blueberries.
Pour mixture into muffin cups.
Bake 20 minutes.
Remove from pan and let cool.
Serve and enjoy.

Servings: 10

Time preparation: 10 min.

Time total: 30 min.

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4.7 (937 votes)

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