Whole Wheat Cornbread

Whole Wheat Cornbread
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Ingredients:
2 cups whole wheat flour
2 cups cornmeal
4 teaspoons baking powder
1 1/2 teaspoons salt
1/2 cup honey
1/4 cup oil
2 cups milk
2 eggs

Directions:
Combine the corn meal,flour,baking powder,and salt.
Add the honey,oil,milk and eggs.
Mix just enough to moisten the batter.
Pour the batter into an oiled 9 by 13 inch baking pan.
Bake at 375 degree oven for 20-35 minutes or until golden brown.

Servings: Serve

Time preparation: 20 min.

Time total: 55 min.

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4.7 (1132 votes)

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