Ingredients:
2 bottles california rhine wine, chilled
2 packages frozen raspberries ( frozen hard)
1 quart club soda, chilled
1 -2 lemons, sliced thin
Directions:
Place the raspberries in the bottom of the punch bowl.
Pour wine over berries.
Add one quart of chilled club soda.
Float slices of lemon on the surface.
Servings: 25
Time preparation: 5 min.
Time total: 5 min.