Ingredients:
1 (18 1/4 ounce) boxes Betty Crocker super moist white cake mix
1/4 cup all-purpose flour
1 1/3 cups water
1/4 cup canola oil
1 teaspoon almond extract
3 egg whites ( 3 whole eggs can be used-decrease water to 1 1/4 c)
Directions:
Grease and flour 2 9-inch cake pans; set aside.
Beat all ingredients on low speed until mixed.
Batter will be thick.
Beat on medium speed about 2 minutes.
Batter will be slightly lumpy.
Pour into greased and floured pans.
Bake at 350F for 30- 35 minutes or until cake tests done. Do not overbake.
Servings: Serve
Time preparation: 10 min.
Time total: 50 min.