Ingredients:
1 lb ground beef
1/3 cup Italian dressing
4 ounces cream cheese
2 (15 ounce) cans cream of mushroom soup
4 ounces drained mushrooms
Directions:
Brown beef, drain. Add soup, dressing, mushrooms, cream cheese.
Heat till smooth.
Serve over hot drained pasta.
Servings: 4-6
Time preparation: 10 min.
Time total: 20 min.