Ingredients:
2 cups half & half light cream
2 cups nonfat milk
3/4 cup Nestle Toll House Premier White Morsels
1/4 cup Splenda granular, no calorie artificial sweetener
1 teaspoon vanilla extract
frozen fat-free whipped topping
crushed peppermint candies
Directions:
Bring half and half and milk to a boil over medium-high heat and add white chocolate morsels and Splenda Granular, stirring until morsels melt.
Stir in vanilla.
Garnish, if desired.
Serve immediately.
Servings: 4
Time preparation: 5 min.
Time total: 10 min.