Ingredients:
4 tablespoons butter, softened
1 teaspoon dill weed
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 lbs white fish fillets ( I like true cod, or orange roughy)
Directions:
Mix all but fish in small bowl.
Heat skillet; add butter mixture.
Add fish and saute for about 6-7 minutes on each side.
Garnish with lemon wedges.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.