Ingredients:
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 eggs
1/2 cup milk ( approx.)
1 firm white fish fillets, cut in strips
oil
lemon wedges
Directions:
Mix flour, baking powder and salt into a bowl.
Add egg and sufficient milk to mix to a smooth batter.
Dip pieces of fish in mixture and fry in a large frying pan until golden on both sides.
Drain on absorbent paper and serve with lemon.
Servings: 4
Time preparation: 5 min.
Time total: 21 min.