Ingredients:
400 ml cooked white beans ( or canned)
1 onions
1 clove garlic
1 tomatoes
2 tablespoons cooking oil
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon turmeric
200 ml coconut milk
Directions:
Finely chop onion and garlic clove.
Chop tomato.
Heat oil in a skillet.
Cook onion and garlic in oil for 3 minutes.
Add chopped tomato, salt, pepper and turmeric, stir.
Add beans and coconut milk and let the mixture simmer uncovered for 5-10 minutes.
Check the taste and add more seasonings if you prefer.
Servings: 2-4
Time preparation: 5 min.
Time total: 20 min.