Ingredients:
1 tablespoon canola oil
1 cup chopped onions
2 garlic cloves, minced
1 (16 ounce) cans white beans, drained and rinsed ( great Northern or cannellini)
1/2 lemons, juice of
1/4 cup snipped parsley
1 tablespoon soy sauce
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1 teaspoon ground cumin
fresh ground pepper
salt ( if needed)
Directions:
Let the oil get heated in a skillet; add onion and garlic; saute, covered, for about 7 minutes or until golder; stir occasionally.
Add the onion-garlic mixture and the remaining ingredients to the container of a food processor.
Process until smooth; adjust seasoning to taste; transfer to a crock and pat it inches.
Servings: 4-6
Time preparation: 45 min.
Time total: 45 min.