Ingredients:
2 (1 lb) cans cannellini beans, rinsed,drained
2 (12 ounce) cans solid white tuna, drained
2 large tomatoes, seeded and diced
1/2 cup chopped red onions
1/2 cup kalamata olives
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1/2 cup olive oil
1/2 cup chopped fresh basil
lettuce leaves
Directions:
Combine beans, tuna, tomato, onion and olives in large bowl; combine lemon juice and mustard; gradually whisk in oil; add to salad; mix in chopped basil; season to taste; line 4 plates with lettuce leaves; spoon salad over; enjoy!
Note: this salad makes an exceptional sandwich ‘wrap’; use warmed Greek pita bread.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.