Ingredients:
1/2 cup wild rice
3 garlic cloves, minced
1 (14 ounce) cans vegetable broth
3/4 cup water
1/4 cup lemon juice ( or juice of 1 lemon)
1 cup long-grain white rice
1/2 cup pecans, toasted and chopped
1/3 cup dried cranberries
1/4 cup green onions, chopped
1/4 cup parsley, chopped
Directions:
Stir together wild rice, garlic, broth, water and lemon juice in saucepan.
Bring to boil, cover, reduce heat to low and simmer 30 minutes.
Add white rice and garlic, return to boil, cover and simmer an additional 20 minutes.
Remove pan from heat and stir in pecans, cranberries and parsley.
Cover and let stand 5 minutes until cranberries are plump and flavors are blended. Garnish with green onions.
Servings: 6
Time preparation: 5 min.
Time total: 60 min.