Ingredients:
2/3 cup sour cream
1/2 cup water
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/4 teaspoon black pepper
4 (6 ounce) bone-in center-cut pork chops
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon olive oil
1/2 cup chopped onions
1 (8 ounce) packages sliced mushrooms
1/2 cup whiskey
Directions:
Preheat oven to 300 degrees.
Combine the first 6 ingredients.
Salt and pepper the pork chops.
Heat oil in large skillet over medium heat.
Saute pork 5 minutes on each side.
Remove.
Add onion and mushrooms to the pan and saute for 3 minutes.
Slowly add whiskey to pan, cook for a minute until almost evaporated.
Stir sour cream mixture into pan.
Return pork to pan and spoon sauce over pork.
Wrap handle of pan with foil and cover.
Bake@ 300 for 1 hour.
Servings: 4
Time preparation: 20 min.
Time total: 80 min.