Ingredients:
1 lb ground beef
3 cups water
1 (14 1/2 ounce) cans stewed tomatoes
1 1/2 cups uncooked long grain rice
1 cup frozen peas, thawed
1 (1 1/4 ounce) envelopes onion soup mix
1 cup shredded cheddar cheese
Directions:
In a large skillet, cook beef over medium heat until no longer pink; drain.
Stir in the water, tomatoes, rice, peas and soup mix.
Bring to a boil.
Reduce heat; cover and simmer for 25 minutes or until rice is tender.
Sprinkle with cheese.
Servings: 4
Time preparation: 5 min.
Time total: 45 min.