Ingredients:
1 lb ground beef
1 (1 1/4 ounce) envelopes onion soup mix
1 1/2 cups water
2 cups cooked rice
1 (14 ounce) cans stewed tomatoes
1 cup frozen peas
1 cup cubed cheddar cheese
Directions:
In a medium skillet brown ground beef.
Stir in onion soup mix, water, rice, tomatoes and peas.
Simmer about 30 minutes, stir in cheese cubes and continue simmering until they are soft and partially melted.
Servings: 4
Time preparation: 10 min.
Time total: 50 min.