Ingredients:
1/4 lb cooked ham or 4 slices bacon, diced
1 green bell peppers, chopped
1 medium onions, chopped
4 eggs
salt
pepper
butter
bread, for toast
Directions:
cook bacon or ham in butter in pan to desired preference.
Toss in green pepper and onion and cook until vegetables are almost tender.
Beat eggs in a bowl with salt and pepper.
Pour over mixture in skillet and cook until eggs are set.
Turn with a spatula and brown second side lightly.
Place between 2 slices of buttered toast.
Servings: 4
Time preparation: 10 min.
Time total: 15 min.