Ingredients:
1 lb diced baked ham
1 tablespoon oil
1 medium green peppers, diced
1 medium onions, diced
1 cup sliced mushrooms
4 eggs
2 cups milk
1 loaf whole wheat bread, 12 – 18 slices
6 ounces shredded cheddar cheese
salt
pepper
Directions:
Cook ham in oil until it sizzles. Add pepper, onion and mushrooms. Season to taste. Saute until tender.
Beat eggs and milk in a medium bowl.
Spray 13 X 9″ casserole with Pam. Line with 1/3 bread; sprinkle with 1/2 ham mixture and 1/2 cup cheese. Repeat. Top with bread.
Pour egg mixture over layers and top with cheese.
Refrigerate 1-24 hours.
Bake uncovered at 350 for 1 hour or until set.
Servings: 6-8
Time preparation: 30 min.
Time total: 120 min.