Ingredients:
2 lemons, juice of
2 cups okra, sliced
1 broiler chickens ( 2 1/2 lbs)
1/3 cup long grain rice, uncooked
6 cups chicken broth or 6 cups water
2 teaspoons salt
1 large onions, peeled & chopped
1/4 teaspoon pepper
3 tomatoes, peeled & chopped
1/2 teaspoon red peppers, ground
1 (6 ounce) cans tomato paste
1 teaspoon turmeric, ground
Directions:
Cut up broiler-fryer chicken.
If using can of okra, drain it well.
Rub lemon juice over chicken pieces.
Put in a large kettle with chicken broth or water.
Bring to a boil.
Lower heat and cook slowly, covered, 12 minutes.
Add remaining ingredients and continue to cook slowly about 30 minutes, until chicken and rice are tender.
Remove chicken pieces and debone.
Cut meat into small pieces and return to kettle.
Servings: 6
Time preparation: 15 min.
Time total: 55 min.