Ingredients:
1 lb lean ground chuck
1/2 teaspoon cumin
1/2 teaspoon salt
1/8 teaspoon cayenne
1/2 teaspoon thyme
1/2 teaspoon garlic powder
1/2 teaspoon minced dehydrated onion
4 hamburger buns
Directions:
In a bowl, combine beef, cumin, salt, cayenne, thyme, garlic powder and minced dehydrated onion with a fork until spices are evenly mixed with meat.
Divide mixture into 4 even portions and form each into a 3/4-inch-thick patty.
Do not overwork the meat, and do not pack it tightly, or you will end up with a tough burger.
Heat a nonstick skillet over medium heat.
Add burgers and cook 5 minutes on each side, or to desired degree of doneness.
Serve on rolls.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.